MENU CHOICES

Your Name *

First Name

Last Name

Did you book 2 courses or 3 courses? *

2 Courses- Please choose a Starter & Main OR a Main & Dessert from the menu below

3 Courses - Please choose a Starter AND Main AND Dessert from the menu below.

Starter *

NO STARTER

Roasted parsnip and chestnut velouté

Potted chicken liver parfait toasted brioche, quince jelly

Mulled wine and beetroot cured gravadlax celeriac remoulade

Seared scallops burnt apple puree, roasted boudin noir

Main *

Traditional roasted turkey ballotine sage and onion stuffing, pigs in blankets, maple glazed carrots and parsnips, brussels sprouts, chestnuts and rich Bordelaise jus

Duo of roasted pork belly and seared loin, fondant potato, braised red cabbage, Meaux mustard jus

Seaweed wrapped cod loin, chardonnay, mussel and clam chowder, leeks, sea herbs, caviar

Beetroot and Butternut squash wellington, sage and onion stuffing, maple glazed carrots and parsnips, brussel sprouts and chestnuts, vegan gravy

Dessert *

NO DESSERT

Traditional Christmas pudding Brandy crème anglaise

Vanilla bean crème brulee Raspberry sorbet, shortbread

Dark chocolate and salted caramel tart Vahlarone chocolate sauce, clotted cream

25 mile cheese board for one Selection of Artisan cheeses, festive chutney, peters yard crackers